tag:blogger.com,1999:blog-5170402698567456219.post1797122069893518140..comments2023-06-14T02:11:43.203-06:00Comments on The Chaplain's Wife: Demerara Sugar Rimmed Chai Cream Pound Cake CupcakesThe Parson's Wifehttp://www.blogger.com/profile/11903341626778959148noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-5170402698567456219.post-76410966024728823022008-03-06T09:12:00.000-07:002008-03-06T09:12:00.000-07:00The Pound Cake Cupcakes sound really good. I am go...The Pound Cake Cupcakes sound really good. I am going to try them. I have a question for you. Im helping a neighbor out and making a cup cake wedding cake. Cup cakes on a 4 tier cake stand. Can you suggest a good, but simple recipe with a filling or some kind? Need a good frosting as well. I want to freeze the cupcakes for a couple of days before hand. Making 150 of them. Fruit and cream fillings. Help if you are able.<BR/>Thank you so much!<BR/>Marie WardAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5170402698567456219.post-52521172636302259372007-04-23T13:40:00.000-06:002007-04-23T13:40:00.000-06:00This sounds delicious! I love Chai tea! Do you use...This sounds delicious! I love Chai tea! Do you use the demararo sugar just for decoration? Or in the cake also? What size is the cream cheese? 8 or 3 oz.? Can this be made as a cake? Thanks! BettyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5170402698567456219.post-46793020229620988472007-03-28T12:35:00.000-06:002007-03-28T12:35:00.000-06:00This is the same pound cake for the Red Pan Pound ...This is the same pound cake for the Red Pan Pound Cake that I made in the picture. I hope you enjoy the cakes...remember this is pound cake, not those fluffy-cupcakes. (Like the blue ones I have on this blog) If you want a fluffy cupcake use a different recipe and then the chai icing. Enjoy...and thanks so very very much for all the wonderful comments!The Parson's Wifehttps://www.blogger.com/profile/11903341626778959148noreply@blogger.comtag:blogger.com,1999:blog-5170402698567456219.post-60617486939398548092007-03-28T08:59:00.000-06:002007-03-28T08:59:00.000-06:00Is this the same recipe that you used for the Red ...Is this the same recipe that you used for the Red Pan pouncake? They look amazing and I can't wait to try them. Thanks so much.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5170402698567456219.post-57205295951687495082007-01-29T07:56:00.000-07:002007-01-29T07:56:00.000-07:00The icing, technically should be chilled after pip...The icing, technically should be chilled after piped onto the cupcake, but there is so much sugar in the icing it works as a preservative and I usually keep at room temp. You make the choice. Blessings, Shawn <><The Parson's Wifehttps://www.blogger.com/profile/11903341626778959148noreply@blogger.comtag:blogger.com,1999:blog-5170402698567456219.post-34968633620972194072007-01-29T07:26:00.000-07:002007-01-29T07:26:00.000-07:00I just love this blog! Do the cupcakes have be re...I just love this blog! Do the cupcakes have be refrigerated since the icing has cream cheese in it? Also I can't wait for the freezer pizza kit recipes!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5170402698567456219.post-27632117628859440412007-01-27T19:18:00.000-07:002007-01-27T19:18:00.000-07:00The cupcake liners are self-standing, and they are...The cupcake liners are self-standing, and they are 3.25 oz nut cups for parties. They also come smaller, so check out the size when you find them. Also, the small ones will work as well, just remember to adjust time and fill 3/4 full. These are true pound cakes, so if you love that old fashioned flavor, this is definately for you. The icing is unique though, which updates the poundcake and the natural sugar adds the fun texture to the entire experience. Thanks guys for encouraging me! Blessings, Shawn <><The Parson's Wifehttps://www.blogger.com/profile/11903341626778959148noreply@blogger.comtag:blogger.com,1999:blog-5170402698567456219.post-49923139683650357682007-01-27T18:29:00.000-07:002007-01-27T18:29:00.000-07:00Shawn, Your cupcakes look wonderful, I think I'll ...Shawn, Your cupcakes look wonderful, I think I'll show Sam, I know he'll want to make them. Thanks for sharing the recipie!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5170402698567456219.post-28251181452077711662007-01-27T18:28:00.000-07:002007-01-27T18:28:00.000-07:00Oh my! Those look so good!!! I want to try to ma...Oh my! Those look so good!!! I want to try to make them sometime soon. Could you tell me about the cups you baked them in? It looks like they don't require a muffin tin, is that right?<br /><br />I'm so glad I have found your blog. I've been so inspired by it! Thanks--OliviaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5170402698567456219.post-66356288365979296762007-01-27T16:57:00.000-07:002007-01-27T16:57:00.000-07:00Thanks Danielle, you are so gracious to say so! :...Thanks Danielle, you are so gracious to say so! :0The Parson's Wifehttps://www.blogger.com/profile/11903341626778959148noreply@blogger.comtag:blogger.com,1999:blog-5170402698567456219.post-84666199724574999602007-01-27T12:14:00.000-07:002007-01-27T12:14:00.000-07:00These cupcakes were SO GOOD!!! Take it from someon...These cupcakes were SO GOOD!!! Take it from someone who knows.... ;)Anonymousnoreply@blogger.com