Friday, October 30, 2009

Memories of Indiana...



Old fashioned Kettle Corn. N'uf Said!

1/4 cup oil
1/4 cup white sugar
3/4 cup popping corn
salt

Heat oil, sugar and popping corn on medium/high heat until all corn is popped. Remove from heat and salt to taste.... perfect fall treat!
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3 comments:

  1. KarenNovember 8, 2009 at 6:49 PM

    Mmm...

    We like getting kettle corn downtown in Shipshewana-is that where you'd get it, too?

    I never pop corn the real way but kettle corn tempts me to try.

    My sister pops corn to make peanut butter popcorn. Another yummy, but so far I still haven't succumbed to popping corn on the stove.

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  2. Mommas SoapboxDecember 10, 2009 at 11:42 PM

    LOVE kettle corn!

    Also looking forward to trying your banana bread!

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  3. rainydaymicheleDecember 14, 2009 at 3:33 PM

    Mmmmm....love, LOVE kettle corn. :)

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