Monday, February 26, 2007
Stuffed Shells and Strawberry Cream Puffs for Freezer-Kit Cooking
Freezer-Kit Creamy Stuffed Shells with Fresh Garlic Bread
and, Strawberry Cream Puffs Freezer-Kit (which takes a bunch of egg yolks...thanks Danielle!) but are fairly easy to make, and they freeze wonderfully! As you can see I even took a super short cut and used whipped topping...it was on special, what can I say?!
The trick to Cream Puff Pastry is to blend after you have heated until the steam stops and then add egg yolks, one at a time.How easy to make this Freezer-Kit! And a picture of the pieces prior to assembly and plating....