Freezer-Kit Creamy Stuffed Shells with Fresh Garlic Bread
and, Strawberry Cream Puffs Freezer-Kit (which takes a bunch of egg yolks...thanks Danielle!) but are fairly easy to make, and they freeze wonderfully! As you can see I even took a super short cut and used whipped topping...it was on special, what can I say?!
The trick to Cream Puff Pastry is to blend after you have heated until the steam stops and then add egg yolks, one at a time.
How easy to make this Freezer-Kit! And a picture of the pieces prior to assembly and plating....
3 comments:
Hooray! The food and your kitchen look great! Thanks for the update!
Blessings to your family!
Amy and Dan
Hi Tante Shawn. I didn't know any other way to get a hold of you guys on the internet... I'm kind of computer illiterate still and can only do things like go on Myspace ((I know such a cliche...)) or look up information on Google. LOL. But anyways, I love you guys and I'd love to hear from you guys. My email is erinrose06@msn.com. Well, anyways, as for your cooking... always the best treats from you!! Love you and hope to hear from you soon!!
Love always,
Nessa
P.S. Guess what!!! I'm applying for classes to become a Veterinary Technician!! Yay!! Love, Nessy
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