Saturday, December 30, 2006

Our Menu Plan, Jan 1-6

  • Sunday: Tile Baked Pizzas, Cranberry Spritzer, Fresh dressed Greens and New Year's Celebration Cake
  • Monday: Lemon Chicken, Seasoned Rice,Glazed Carrots, Milk, and Strawberry-Rhubarb Pie
  • Tuesday: Baked Chimichangas with topping bar, homemade refried beans, fresh lemonade, chocolate chip cookies.
  • Wednesday: Pulled pork (barbeque style) fresh rolls, corn salad, Milk and leftover desserts.
  • Thursday: Quiche topped with filo dough, sliced apples, Milk and Chocolate Mousse.
  • Friday: Tile Baked Pizzas, Sodas, Dressed Fresh Greens, Red Pan Pound Cake with Fresh Chocolate Glaze.
  • Saturday: Crock Pot Chilli, Cheddar-Corn Bread, Lemonade, Ice Cream.

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