Wednesday, April 4, 2007
tHE aBsoLUte mOSt IncREdible ChoCOlate GhiRaRdeLLi TowNeCoOkiEs EVeR!!!
Chocolate Ghirardelli Towne Cookies
2 Cups Butter Flavored Crisco
1 Cup White Sugar
2 Cups Brown Sugar
4 Eggs, room temp.
2 teaspoons each: vanilla, baking soda and salt
4 1/2 Cups All Purpose Flour
12 oz. Ghirardelli Chocolate Chunks or Chips
Cream sugars with Crisco until light in color and "fluffy" in texture. Add eggs and vanilla. Add soda and salt. Add flour. Bake at 350 degrees for 8 minutes.
(Thanks to Sandy, my favorite cookie gal for getting me started with a version of this exceptional recipe!)
Really, once you use this recipe, you will use it every single time! This makes about 5 dozen cookies, so you can bake up a batch and flash-freeze the other half to bake later. Enjoy!
The snow is incredible today! This is the biggest snowstorm we have had all winter, and we are on "spring break" teeheehee, who would have thought it!? The kids are outside on and off snowboarding and Christopher has been having a ball using his new BB gun (weird confirmation gift eh?)
That's a Yooper thing- eh? LOL
So, let it snow, let it snow let it snow, and I'm off for some corn for poppin'....