Tuesday, December 30, 2008

The Secret is Out (Confessions of a cheating Pastry Chef)



I have had requests for this doughnut recipe.  I have to say... I have made them the hard way  which is super yummy and well worth the while... and I make them regularly the easy way... and super duper cheap!  Thanks to:



Really... take the cheapest canned biscuits- 28 cents a can!  Poke your finger into the center, fry in oil, and dip in sugars... really, I know, don't give me a hard time... the years of culinary school and I am frying pre-made dough??!!  Yup!  Cheap-o and EasyShmeasy!  The kiddos love this, and can even make them on their own, without an hour of rise time, rolling and flour all about.  Secret's Out!

4 comments:

Lisa said...

I would never had guessed Shawn. that's too funny.
Lisa
www.houseofmanyblessings.blogspot.com

Five Little Monkeys said...

Aha! Now we can have doughnuts at our house! :)
We also use those refrigerator biscuits for monkey bread...

The Parson's Wife said...

Monkey Bread, LOVE it! Danielle loves your monkey bread! We make it hear with bread dough... with the refrigerator biscuits it would be easier! Blessings!

Dakotapam said...

Yum...I have some biscuit dough in the fridge! And any dessert made by me is a pastry chef cheat...I hate to bake. I have homemade sugar cookie dough and gingerbread dough in my fridge thanks to a parishoner...we may roll those today. And I have Mexican wedding cookie dough and almond butter cookie dough in the freezer that I bought at the hospital fund raiser. This is how I bake!