Friday, October 30, 2009

Memories of Indiana...

Old fashioned Kettle Corn. N'uf Said!

1/4 cup oil
1/4 cup white sugar
3/4 cup popping corn

Heat oil, sugar and popping corn on medium/high heat until all corn is popped. Remove from heat and salt to taste.... perfect fall treat!


Karen said...


We like getting kettle corn downtown in Shipshewana-is that where you'd get it, too?

I never pop corn the real way but kettle corn tempts me to try.

My sister pops corn to make peanut butter popcorn. Another yummy, but so far I still haven't succumbed to popping corn on the stove.

Mommas Soapbox said...

LOVE kettle corn!

Also looking forward to trying your banana bread!

rainydaymichele said..., LOVE kettle corn. :)